Here are the latest: The greatest party on Earth! Fashion recycle and upcycle: LBD Germ-free Brunch: Rock star breakfast Must-read Walk, walk fashion baby, work it! Dress to inspire Intermission  Check out my new site: http://welovejenni.blogspot.com!
Mabuhay!A blog about an all-around modern mom balancing family, fashion, and sometimes, a trayful of leche flan.
Mabuhay!
Ladies, gentlemen, and gheys, this may come as a surprise to all of you but after 5,000+ entries, four years of blogging in Multiply, I've finally decided to move www.jenniepperson.com to a new host! Starting 2011, you can now visit my blog at welovejenni.blogspot.com! How's that for the New Year? I will miss my Multiply community, you guys have been the bomb! I hope that you would all visit me at my new "home" and welcome it with open arms. I promise you that I will blog with the same gusto and share more of my latest finds, fashion updates, recipes, etc! For now, I suggest that you grab a bottle of bubbly, pop it open, and celebrate 2011 with your loved ones!   
Thank you my loyal readers! Here's to a more exciting and fun 2011!
New Year, new bookmark: welovejenni.blogspot.com!
Mabuhay!
I just want to make one thing clear: www.jenniepperson.com is not a food blog. Even though it may appear to be one, it's not. Really. I swear on my herb garden. ;D It's just that it's the holidays and our fridge is filled with... you guessed it... FOOD! I hate leftovers. In fact, we hardly have them because we cook just the right amount for each meal. Holidays are different though, aside from overcooking (and overeating), we received so much food as gifts so I had to be creative! Ergo, the food blogs. Let's start with butter (in my opinion, it's a good start). Remember how I blogged about receiving tubs of butter? After I made all the variations of herb, garlic, and truffle butter I still have well, butter! Here's one recipe I made to make use of it: Cream Dory with Butter, Herbs, and Capers
Ratings:
Taste: 5
Level of easiness: 5
Impress the guest factor: 5
Watchunid:
EVOO
Salt (use very little as the herb butter and capers are already salty)
Pepper
Capers
Herb butter (check out for the recipe here)
Fillet of cream dory or any fish fillet
Easy peasy:
Step 1: Add 1 tbps of herb butter and 1 tbsp of EVOO in a pan
Step 2: Fry the fish in butter and EVOO. Add salt and pepper to taste.
Step 3: Once the fish fillets are brown, add the capers (sorry I forgot to take a photo)
Step 4: Serve with a smile!:D
Tip: If you find that you used too much salt on the fish, just squeeze lemon to neutralize the flavor.
This dish is simple, easy, delicious, and healthy (if you use 1 tbsp of butter only)! Something to consider eating after pigging out during Christmas. Haha!
SHOPPINGERO/SHOPPINGERA, what are your leftovers from Noche Buena?
For more recipes and food updates, follow me on twitter.com/jenniepperson!
Please "Like" both my blogs on Facebook: http://www.facebook.com/pages/Jenni-Epperson/122725294456247 and
http://www.facebook.com/pages/Ichigo-and-Buko/160983150611737
Mabuhay!
My dear readers,
I wish all of you a merry Christmas and a prosperous New Year!
Remember that when you give love, everything will be alright.
At Christmas, all roads lead home. And if you are away from your friends, families, and loved ones this season, keep in mind that Christmas is forever and it's not just one day.
Now, go bake some cookies and give them to those who are in need.
From my family to yours, happy holidays!
Mabuhay!
Are you looking for last minute presents? Food is always the easiest and most appreciated gifts one can give—at least the right kind of treat that is. Yes, it's still a "No to fruitcake" season. Brownie bites, coconut macaroons, butter cookies, frozen brazo de mercedes, those on the other hand are a big "Yes" this season!
The Sweet Life by Ange makes the most divine desserts and treats! The first time I sank my teeth in their coconut macaroons, I was hooked for life! Tom and Aryanna are huge fans of their heart-shaped brownie bites and cookies! Don't just take my word for it, try them! Tell me if you don't close your eyes when you bite into their goodies. ;D 
The Sweet Life by Ange loot
Christmas Couture Cookies
Mini cupcakes
My favorite! Coconut macaroons!
The Sweet Life by Ange's best seller--Sweet Surrender - Brazo de Mercedes unlike you've ever tasted before. A mélange of soft meringue, custard and French Vanilla ice cream on a graham cracker crust
The softest, chewiest, and most moist cookies in the metro!
I use these brownie bites as bribes to Tom and Aryanna! Haha!
Instruction for the brownie bites
Christmas Couture Cookie Bouquet
The Sweet Life by Ange Ecobags wit original drawings by Ange!
To order call The Sweet Life by Ange at 0917.8238198/815.0188 or visit them at the Food Court area of Powerplant Mall, Rockwell
For more yummy food updates, follow me on twitter.com/jenniepperson!
Please "Like" both my blogs on Facebook: http://www.facebook.com/pages/Jenni-Epperson/122725294456247 and
http://www.facebook.com/pages/Ichigo-and-Buko/160983150611737
Mabuhay!
If you love Christmas/holiday tableware or you want to start building a collection, here are some tips: - Choose dinnerware sets to match every occasion. This is applicable to those who want tableware themes for different events and family celebrations.
- When it comes to Christmas plates, start using them at home as early as December 1 to January 1. Use the festive plates everyday during those months to maximize your collection. Trust me, your family will love it!
- Christmas plates need not be expensive, they just have to be special.
- Mix and match colors, textures, and styles. In the end, when you like every piece you own, it will all come together and create a style that is your own.
I have three assorted sets of Christmas dinnerware. Don't judge me. Haha! Instead, I hope my collection inspires you to create something special for your loved ones this Christmas! Breakfast
This was a gift from The Crossings Department Store. Thank you, Xandra!
If you don't want to keep serving drinks to your guests or family, give them their own tumbler and glass. I found this cute tumbler and glass from Alessi.
Lunch
Spode 'Christmas Tree' plates
This Christmas is extra special because I'm on my way to completing my Spode 'Christmas Tree' dinnerware. I first bought the dinner plates at Rustan's in 2007. I've never used them because I couldn't find anything that would really go with the big plates. Three years later, I found the Spode bread plate plus, a big serving bowl! All I need now are the coffee mugs, saucers and maybe even salad or cereal bowls then my collection will be complete. Wish me luck!
Tip: If you want heirloom pieces, I suggest that you invest on a classic brand of dinnerware with classic designs. A lot of Spode collectors use the plates not just for eating but also for home decorations.
The red plate charger was just a random plate I bought at The Landmark to add contrast to the green and white colors.
Tip: Check your parents' or grandparents' stash for vintage glasses to go with your classics. I've had these Christmas glasses my parents bought during the 70's. They are brandless but they go well with the 'Christmas Tree' plates.
Dinner
Multiple Choice Christmas dinnerware
I bought this Multiple Choice set two years ago during a sale. The whole collection (service for four, not inclusive of the the flatware and glass) cost P2,000+ only! I bought exactly the same set last year, again, on sale! I've finally completed my service for eight set!
Tip: Buy dinnerware during sale and keep an eye for special designs.
This is another vintage glass I got from my parents. The design is classic and the gold goes well with the Multiple Choice set.
Tip: When mixing and matching, go with a color theme to pull the look together.
From classic to Christmas
Before I had holiday plates, I only used my classic bone China and mixed it with Christmas ornaments for a festive appeal.
It's funny, my husband told me that this particular table setting is so me because there is only a champagne glass and not a sight of any other goblets. Haha!
Of course, depends on what drinks you're going to serve, you can add extra glasses to the setting.
Don't be afraid to mix shapes and textures.
A silver or red poinsettia can add the most festive element to any classic tableware.
"Enjoying is living!'
For more updates, follow me on twitter.com/jenniepperson!
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Mabuhay!
My best friend Lounell has been invited again personally by Manny Pacquiao to celebrate his birthday in GenSan! Leveling! Anyway, I asked Lounell (actually, more of forced him) to take pictures of the event and the famous mansion of the Pacquiaos. Thank you! For more Pacman updates, follow Lounell on twitter.com/lounell! After listening to Lounell's story about Pacman's birthday bash, I realized that Manny is blessed because he is God-fearing, generous and loyal to his friends and countrymen. You'll know what I mean as you read on. Pasok, Lounell! Hi Jen! I was privileged to be invited to Manny Pacquiao's 32nd birthday party in General Santos. I wasn't planning to go because this is a busy time for our family but Manny called me personally and would not have any excuses from me. Wow. How could I say no to the champ? Class di ba? Haha! Thank God I went! It was a blast! Manny really knows how to throw a party— kwela! Here are some pictures you might want to share with your readers! Enjoy!
The very religious champ
Jinkee and MP listening to the priest's homily
Manny and Jinkee during the offertory for his birthday mass at the Our Lady of Peace and Good Voyage.
MP, JInkee with the priests
Pacman after the mass
First order of the day... go see the Pacquiaos mansion...
This is the main house of Manny and Jinkee and is now labeled as "Mansion 1" because, yes... there is already "Mansion 2". It was just completed this year but I have no photo of it.
Like what I told you, their house is huge but not your style.
Top Rank big boss Bob Arum and MP's adviser Mike Koncz discussing the next fight of Manny in May 2011!
Time to partey...
Pacman's birthday bash was held at the KCC Convention Center
A video presentation of MP to start the evening.
Coach Freddie Roach and the blooming Jinkee!
The Pacquiao kids!
The birthday boy Manny Pacquiao!
Manny with the evening's hosts comedians Bayani Agbayani, Long Mejia, and a local cable TV host.
A day in the life of a World Boxing Champ!
TMZ worthy!
A Vintage 1962 Lambretta to commemorate Manny's 8 World Titles!
Erik Santos
Freddie Roach, Bob Arum, MP, JuanMa Lopez, and Jinkee.
World Featherweight Champ Juan Manuel Lopez who flew in upon MP's invitation!
The VIP table
Manny and Jinkee invited 1,500 guests but almost 2,000 people showed up!
Gov. Chavit Singson, MP, Jinkee, and Bob Arum's wife Lovee
MP the comedian can give veteran comics Bayani Agbayani and Long Mejia some serious competition!
Top Rank's Bob Arum
It's not a party if MP doesn't sing with his band!
MP singing 'Born For You' which he dedicated to his lovely wife Jinkee. So sweet!
Boxing royalty: The Pacquiaos
Manny thanking everyone who attended his birthday bash!
Before the party ended, Manny decided he wanted to raffle off one million pesos! Originally, they were raffling off a car as the grand prize plus gift packs. Then out of the blue, MP decided he wanted to make someone a millionaire, so he shelled out P500,000 and Gov. Chavit Singson added the other half.
Gov. Singson and Jinkee suggested to Manny to draw two P500,000 winners instead of one big winner but MP was adamant that he wants to send home a millionaire. Wow!
I won... a gift pack. Sayang, sana nabili na sana kita ng iPad if I won the grand prize! Haha!
The Crying Lady just won the Toyota Vios raffle!
She shared with the audience how she really needed the money as her relative was now in the hospital and the family needed the money. Although she didn't win the grand prize, according to her, "OK na rin 'to!" LOL
The biggest story of the night: Manny raffled off one million pesos!
MP is holding the cold cash! Ganoon pala kakapal ang isang milyon! Hahaha!
Manny drew two names before drawing out the winner because he got his brother Bobby's and mother-in-law's names but they were disqualified because they're family.
Manny beside the man (black polo shirt) who won the one million peso raffle! What a lucky guy!
The winner was speechless! He is one of Manny's constituent from Saranggani.
For more updates, follow me on twitter.com/jenniepperson!
Please "Like" both my blogs on Facebook: http://www.facebook.com/pages/Jenni-Epperson/122725294456247 and
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Mabuhay!
The Ramp Crossings presents... 
Go Holiday shopping in style today (December 18)! Check out the live mannequins and dj at The Ramp Crossings, 2nd Level Shangri-La Plaza Mall. Personal shoppers and stylists will also be on hand to help you. What's more, they've extended the Great to Get Back promo to non-discount cardholders today!
Mabuhay!
Because sharing is caring, here are some baby creams I swear by: Some rashes on babies are normal. Dylan's lucky that he hasn't had any diaper rash. I attribute it to keeping my baby as dry as possible and using VMV Hypoallergenics' Mom & Baby Oil's Well Nurturing Do-It -Oil Virgin Coconut Oil + Monolaurin. The peeps from Adora gifted me a set of VMV Hypoallergenics' Mom & Baby products when I gave birth. I've use it on Dylan ever since and he has the softest, rash-free skin. I also use it to massage my baby and clean his navel. VMV Hypoallergenics' Mom & Baby Oil's Well Nurtuting Do-It -Oil Virgin Coconut Oil + Monolaurin
Description: The Skinny on Grandma Minnie's Skincredibly Versatile Solution Oil's Well Nurturing Do-It-Oil - A surprisingly simple formulation for so many skin solutions.
- Contains just two excellent ingredients: organic virgin coconut oil and coconut-derived monolaurin.
- Soothes and softens dastardly dry, atopic, seborrheic skin. Prevents diaper rash. Soothing and moisturizing for bonding infant massages. Great for hair detangling and ouchless wound cleaning. It’s an oil-in-one must-have for moms and munchkins alike. Oil’s well that ends well.
- Organic virgin coconut oil provides incomparable moisturizing and soothing because its fatty acids are native to skin.
- Coconut-derived monolaurin provides safe and gentle-yet-powerful antibacterial disinfection.
- Softens + solves even severely dry, atopic, seborrheic skin or cradle cap.
- Prevents diaper rash.
- Detangles hair.
- Is ideal as calming, nurturing massage oil.
- Provides ouchless cleaning for wounds, too.
A few weeks ago, Dylan developed some rashes on his cheeks. Poor baby! I didn't want to put any over-the-counter ointments on his face as he has very sensitive skin. I researched online other natural options to relieve my baby's breakouts. I found out that California Baby® Calendula Cream works wonders and is made of organic and natural ingredients. I put the cream on his face 3-4x a day, for a week and my baby's cheeks are now as smooth as his bum again! LOL  California Baby® Calendula Cream, available at Rustan's
This cream is quite expensive (P1,000+ for 60g.) but it's worth it! It smells good too!
Product description: California Baby® Calendula Cream is excellent for use on general diaper area, cradle cap, on cuts and scrapes, and may be used on face and body for extra-dry or sensitive skin. Botanically based, its light and fluffy Calendula Cream contains the active ingredient of Calendula, which has been used to heal the skin for centuries. California Baby® Calendula Cream offers deep hydration, absorbs completely, and leaves skin feeling satiny smooth. Use daily for everyday protection and especially when the air is dry and baby's skin needs relief. According to customers, it's excellent results with California Baby®'s Calendula Cream for eczema, perioral dermatitis, and other skin sensitivities. Benefits & Features: - Contains organic and sustainably grown ingredients
- Active ingredient: Calendula officinalis is the common pot marigold and is well known for its skin healing properties
- Safe, gentle and effective for cuts, sores and general skin abrasions
- May be used around the diaper area for simple rashes
- Hypo-allergenic Works very well on cradle cap and chapped skin
- Light and fluffy consistency
Enfant Baby Bath Cream
Produces a light, smooth, nourishing lather which has a clean fresh scent. It is pH balanced to be gentle and contains a glycerin moisturizer to ensure maximum health for baby's skin. Enfants natural camomile extracts giving the skin a fresh, clean feeling all day long.
This is my favorite bath cream on Dylan. I like the "manly" or should I say "boyish" powdery scent of the cream. *It's best to consult your pediatrician or a dermatologist when it comes to your baby's skin.
SHOPPINGERA, what other baby creams do you swear by? Share!
Mabuhay!
Who remembers the Jelly Kelly bag? I had one before in orange. It was a gift from my client, Irene. Owning the gummy tote was cute for the first 24 hours then reality settled in... It was just a cheeky knock-off of the Hermés Birkin bag. This time, another "Jelly Kelly" from Taipei has surfaced and it's called the Banana Taipei or the Banana Birkin. One of my Twitter followers asked me what I thought of it. It could look cute on some but it's not for me. Apparently, these "Banana" bags are hard to get, having also a wait list just like the real Hermés Birkin. *gasp* Anyway, you decide... 
Kyoot or kata-kyoot?
You can order these Banana Taipe bags locally at longchampdemanille.multiply.com
Personally, I'd rather buy these cute "Birkin" table napkins!
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Mabuhay!
I've got six sticks of butter in my fridge. That's not right. It seems like these days (at least in my case), butter is the new fruit cake! Haha! I received several sticks of fresh butter from three different farms! Don't get me wrong, the Eppersons love butter but six sticks? Nuts! I asked Aryanna to bake a cake for her friends so that she could use up some of the butter. Well, that got rid of some of it but there are still four sticks left! I want to give some to my friend Pepper because he loves matikilya (he even drinks it! @.@) but I want to save his life so never mind, Peps. LOL I thought I'd do something special with the Holly's fresh butter that Paco gave me so here it is: Garlic Herb Truffle Butter
Watchunid:
Fresh dill
Flat leaf parsley
A stick (or a small tub) of unsalted or lightly salted butter
Truffle oil...again! LOL
You can buy truffle oil at Santi's Deli, G/F of Joya bldg., Rockwell. Ask the cashier for it as they are not on display.
Garlic
Tip: I used two cloves of garlic for this recipe and it was too much. The garlic overpowered the truffle oil flavor so I suggest you use only half or one whole clove.
Easy peasy:
To those who don't cook, this recipe is for you! It's easy to prepare and once you've made your own flavored butter, you won't buy pre-made ones anymore.
Ratings:
Taste: 5
Level of easiness: 5
Impress the guest factor: 5
Step 1: Thaw butter from the fridge till it's soft enough to whisk it. Mix in the chopped fresh dill, flat leaf parsley, and minced garlic.
Step 2: Season the butter with Himalayan Pink Salt
Did you know? Himalayan Pink Salt provides essential minerals, trace elements, balances electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body’s pH, normalizes blood pressure, and increases circulation and conductivity. It can also assist with relief from arthritis, skin rashes, psoriasis, herpes, and flu and fever symptoms. Source
Step 3: Drizzle 1 tsp. of truffle oil
Step 4: Whisk the butter till everything is mixed in. Don't overwhisk it to keep the butter soft and light.
Step 5: Transfer the garlic herb truffle butter in a container and let it cool in the fridge for an hour or till it sets.
Step 6: Serve with a smile!:D
You can spread the garlic herb truffle butter on wheat crackers. My favorite is Finn Crisps from Healthy Options.
I felt guilty eating all that butter, I had to add some "goodness" to it! LOL
My version of the bruschetta! Great for the holidays!
Warning: This is addicting!
SHOPPINGERO/SHOPPINGERA, what do you like using butter for?
For more recipes, follow me on twitter.com/jenniepperson!
I hope you can "LIKE" on Facebook both of my websites: http://tinyurl.com/2foow3f and http://tinyurl.com/2eljda4
Mabuhay!
While shopping for plato-platuhan a few weeks ago, I met Paco Magsaysay who was also buying tableware for a dinner party he was hosting. While chatting with Paco, he mentioned that one of his passions is making homemade gourmet ice cream. I was interested because growing up, my dad used to make homemade ice cream using an electric ice cream maker he bought in Hong Kong. My siblings and I thought it was the coolest thing! It was the best ice cream I've tasted! Paco and I agreed that to make good homemade ice cream, one must use the freshest ingredients. When I asked him where he gets his milk and cream to make ice cream, he mentioned that he has a farm and that he breeds cows. Coolness. He also offered to send me a few bottles of fresh milk. Double coolness. Low and behold, a few days later, check out what took over our fridge... 
Holly's Real Farm Fresh Milk
Thank you Paco for the milk and cheese...
...and ice cream too!
Funny thing, I thought he sent us vanilla ice cream so I put it in the freezer. When we tasted it, Aryanna goes, "uhm, mom, it's either he made us butter-flavored ice cream, which is weird, or you just put butter in the freezer." Turns out, it was butter! Haha!
Everything Paco sent us was divine! Nothing beats farm fresh products! Let's support local farmers!
I will be putting an order this week for more low fat milk, butter and quesong puti!
Here are more Holly's Real Farm Fresh Milk products:
fresh whole milk
low fat chocolate-flavored milk
low fat milk
 I wish milk was delivered to our homes by a well-dressed milkman...  ... who drives a cool milk truck...  ...and fresh milk came in glass milk bottles complete with a metal basket. Then drinking milk would be more fun!  Can someone please bring back milk bottles in the Philippines! No logos, just plain bottles. Companies can put their logos on the paper lids.
Paco, can you make something like this? It's a cool marketing idea plus, glass bottles are eco-friendly! SHOPPINGERO/SHOPPINGERA, who wants to bring milk bottles back?Holly's contact details:Real Fresh Dairy Farms, Inc. Centrum II Building, Room 202 150 Valero St., Salcedo Village, Makati City1227 Philippines Telephone Number (632) 813-1385 Telefax (632) 813-1385 Cellphone Numbers 0939.540.6908 0918.933.0276 E-mail Address info@hollysmilk.com Website: www.hollysmilk.com
Distributors:
Alabang Area Alabang Country Club, Inc. Ayala Alabang Villlage Telephone no. 842-3530 to 39 loc 121 Contact Person: Marivic Monzones Belen / Lita 216 Bulusan St., Ayala Alabang Village, Muntinlupa Telephone no. 850-7651 Nining / Vincent 325 Acacia Avenue, Ayala Alabang Village, Muntinlupa Telephone no. 807-2558/ 60 Hillsborough / Alabang Area Telephone no. 842-2314 Batangas Area Pong Melo’s Compound, Brgy. Alangilan Batangas City Telephone: (043) 723-2555 (043) 723-1847 Greenhills/Mandaluyong/San Juan Area Baby / Marta 368-A Fordham St. Wack Wack Village Telephone no. 724-5793 Laguna Area Angelito de Mesa Bgy. Masaya, Bay, Laguna (908) 419-4053 Makati Area Gladys / Roxanne Salcedo Village Telephone no. 813-1394 / 893-8355 / 815-4406 Jing / Virgie Salcedo Village Market (available saturday mornings only) Telephone no. 816-1034 Cellphone: (0923)455-0299 Virgie / Lanie “The Market” Tiffany Place 156 L.P. Leviste St. Salcedo Village, Makati Telephone no. 807-2993 Edna / Karen San Antonio Arcade Telephone no. 898-1371 or 76 / 844-6876 Olongapo Area Gigi 2298 Rizal Ave., East Bajac-Bajac Olongapo City Telephone no. (047) 222-3185 (047) 223-7553 Parañaque Area Ailyn / Maricel Merville Telephone no. 828-8575 Cory / Paolo # 33 Rafael Corpus Phase V, EVS BF Parañaque Telephone no. 805-3620 Cellphone no. 0917.859.6446 Pasig Area Ely / Myra Telephone no. 671-4188 Cellphones: (920)914-0599 / (908)250-0804 Valle Verde I Telephone no. 671-5960 Cellphone: (0908)997-2701 Quezon City Area Buddy / Beth Tandang Sora Telephone no. 456-9758 Cellphone: (0920)637-4192 Rosalie White Plains Telephone no. 913-5809 Cellphone: (0908)707-9428 Quezon Province Area Lito Enverga Blvd., cor Olympic Square University Site, Lucena Telephone no. (042) 660-1593 (042) 710-4324 Taguig Area Lanie / Tess / Rico Market! Market! The Fort Pelican Fresh Farm Produce Telephone no. 889-6696 Cellphones: (0922) 812-9842 (0928) 945-7417
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Mabuhay!
When it comes to iconic dishes like the Pinoy favorite chicken adobo, I don't try to knock off the recipe as I know it will be a losing battle. I leave that to Nora Daza, my grandmother, and my mom. Everyone has their own version of chicken adobo and what makes it delicious is the sauce. The oil, fat, and chicken bones create a savory base for the sauce. By adding soy sauce, vinegar, laurel leaves, garlic, sugar and peppercorns make this chicken stew irresistible! The burst of sweet, sour, tangy flavors, and fall-off-the-bone chicken meat promises a complex yet mouthwatering dish but fattening too! LOL That being said, I don't attempt to copy the classic recipe. My version of the chicken adobo is healthier (less fat and sodium) yet very tasty. Also, my recipe is easy and cooks in no time! Aaand... Due to insistent twitter followers demands (naaaks!), here's my recipe: Chicken Adobo ala Jenni
Ratings:
Taste: 5
Level of easiness: 4
Impress the guest factor: 5
Watchunid:
extra virgin olive oil (EVOO)
vinegar
muscovado sugar (has 11 calories/ 4 grams. When produced under regulated conditions, it is nutritionally richer than other brown sugars or refined sugar)
fresh ground pepper
cayenne pepper (optional)
skinless chicken breast fillet, cubed
oyster sauce, tamari sauce (you can buy this at Healthy Options)
chicken broth
You can make your own chicken broth or buy boxed ones from Healthy Options.
garlic, dried laurel leaves
Step 1: Heat up EVOO in a pan
Tip: Invest on a cast iron pan. If you take good care of it and season it regularly, it should last a lifetime plus, it holds the heat better than other pans. Great for cooking steak and chicken.
Step 2: Brown garlic.
Step 3: Set garlic aside. We just need to infuse the EVOO with the garlic juice and use the fried garlic as garnish.
Step 4: Set your pan in high heat. Add the chicken breast fillets. Season with fresh ground pepper.
Step 5: When both sides of the chicken are brown...
... add the chicken broth and dried laurel leaves.
I use 3/4 cup chicken broth to my 1/2lbs lbs chicken fillets.
Step 6: Add the tamari sauce, oyster sauce, and vinegar
Tip: For less sodium, I use 2 tbsp. of oyster sauce and 1 tbsp of tamari sauce. No need for salt.
Step 7: Add 1 tsp. of muscovado sugar
(Optional) add cayenne pepper
Step 8: Simmer the sauce (uncovered) for 5-8 minutes until it thickens.
You want to achieve a dark brown color of the sauce and a slightly thick texture.
Serve in a big bowl
Step 9: Garnish with the dried laurel leaves and fried garlic on top.
Step 10: Serve with a smile! :D
Sauce pa lang, ulam na! Haha!
Here are two ways to plate your dishes. Guess which one is mine?
Tip: For dieters, use a small bowl to measure your brown rice.
Happy eating!
For more food updates, follow me on twitter.com/jenniepperson!
I hope you can "LIKE" on Facebook both of my websites: http://tinyurl.com/2foow3f and http://tinyurl.com/2eljda4
Mabuhay!
Hi everyone! I created Facebook fan pages for my websites. I hope you can "Like" both! It will mean a lot to me. Thank you! Here are the links: 
Mabuhay!
There's a new online shoe store that you should visit and it's called Five by Five. Owner, Nicole Warren, a shoeholic herself, aims to provide a hassle-free online shopping experience. Nicole sells stylish trendy footwear (inspired by designer shoes) without breaking the bank. A lot of online shops can also learn from Five by Five's product descriptions and "Fitting tips": "Paige" Show off your edgy attitude with this fabulous gladiator-inspired ankle booties. A stylish combination faux suede upper with leatherette material, peep toe, strappy criss-crossing straps on vamp with lace tie detail. Faux wooden platform and heel. Slip on style. Complete with soft insole for walking comfort.
Product description: Material: Faux Suede / Leatherette (man-made)
Sole: Rubber
Heel Height: 5" w/ 1.25" Platform (approx)
Shaft Length: 9" (including heels)
Top Opening Circumference: 10" (approx)
Fitting Tips:
Foot Model is a true size 6.5, foot measures 9.18" from heel to toe, width measures 3.75".
Model's review: True to size.
Php 3,799
According to Nicole, “I started buying things online over a year ago. Initially, I was scared and unsure if it was safe because obviously, it wasn't a typical set-up wherein there is a physical and immediate exchange of cash and goods. I started noticing that there were a few things that I would do differently based on my experience as a buyer and background in retail. Eventually, I decided to make these ideas work and try out my luck on this endeavor.
The fact that customers cannot touch or feel the item as they would be able to in a regular store means that we need to compensate for this by giving them as much information as possible. This gives them a good idea of what to expect and decide on their purchases. It’s not about posting a single shot of the item available for sale. Customers need to know what they are getting,” Nicole adds.
Another feature I like about the store is Five by Five's 'Real vs. Steal:  Inspiration: Piece Finsk Wooden Wedge $765 
www.fivebyfiveph.multiply.com
Mabuhay!
Not that we need more calories this Christmas but, how can one resist these kyoot treats from KK? Share the joyous season with your barkada or officemates with Krispy Kreme vanilla-frosted square-shaped doughnuts decked with green and red icing ribbons, perfect for parties and Christmas get-togethers. 
If you want a more traditional way to celebrate the season, go for the classic Krispy Kreme ring doughnut topped with vanilla icing and red and green candy sprinkle—perfect with Signature Coffee by Krispy Kreme.
Make sure that you also take a look at the cutest Snowman doughnut of Krispy Kreme as it will surely bring enough doughnut cheer to pass around—one bite of holiday doughnut will surely have your loved ones asking for seconds. Did you know? History records reveal that the Philippines celebrated its very first Christmas 200 years even before Ferdinand Magellan discovered the country. Noche Buena, literally translated, means “Good Night,” and is a tradition passed on to us by Spanish settlers. The original Spanish ritual saw them having dinner with family and friends after Christmas mass, starting with a seafood dish, followed by hot soup and desserts. The tradition of gift giving harks from the three kings, who offered gold, frankincense and myrrh to the newly born Jesus Christ.
For more updates on holiday treats, follow me on twitter.com/jenniepperson!
 | im hooked and forever will be a fan on your writings.... |
 | Hi ms. Jenni I sent a message to u...hope u were able to read d proposal. :-) |
 | Hi Master J! grrrrabeeeeee! i missed reading your blogs! one of the best blogs I ever read and forever na babasahin! More power & Gob bless! |
 | Hi Jenni! Saw you earlier at GB5. You look great, fresh lang! :) I'm gonna approach you but you're walking towards the elevator, I don't want to distract you. Anyway, keep on spreading fabulosity. :) |
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sjrcg wrote on Oct 13, '10 Very nice post! Cool, thanks! The chandelier dress is Mrs. Marcos' own! Sayang all her Valera gowns are now with PCGG, stuck in lots of boxes at the National Museum storage. |
 | Hi there ms J..very nice and yeah addictive blog!you inspired me so much..I'm gonna buy glasses for my husband's beer..:) more power! |
| Happy Birthday, Miss Jenni!x |
 | Advance Happy Birthday, Ms. J! |
 | your blog is soo addictive!! cant stop sCrolling (LOL!) down!! arrrg (in a good way of course!) wink wink ;) |
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